100g of Deli style cheese and pickle contains 218 calories (kcal), 9.2g protein, 22.4g carbs and 9.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 218 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 9.2 g
06.510.921.8
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
218
kcal
9.2
protein
22.4
carbs
9.7
fat
Nutrition Facts per 100g
Protein 17%
Carbs 42%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 218 kcal | |
| Fat | 9.7g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 22.4g | |
| Sugars | 2.7g | low |
| Fibre | 2.1g | |
| Protein | 9.2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Deli style cheese and pickle?
Deli style cheese and pickle contains 218 kcal per 100g.
Is Deli style cheese and pickle ultra-processed?
Deli style cheese and pickle is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (_Milk_) (7%), _Rye_ Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (_Milk_), Medium Cheddar Cheese (_Milk_), Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted _Barley_ Flour, Spirit Vinegar, Cornflour, Dill, _Wheat_ Gluten, Salt, _Mustard_ Flour, White Wine Vinegar, Pasteurised _Egg_ Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Potato Starch, _Mustard_ Bran, Malt Vinegar (_Barley_), _Mustard_ Powder, Acidity Regulator (Acetic Acid), Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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