100g of Free from gluten Chocolate Coated Cake Slices contains 452 calories (kcal), 5.6g protein, 54.4g carbs and 23.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44 g
0522.545
Saturated fatHigh saturated fat 8.6 g
01.5510
EnergyHigh calorie density 452 kcal
0150400800
ProteinLow protein 5.6 g
013.622.645.2
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
452
kcal
5.6
protein
54.4
carbs
23.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 48%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 452 kcal | |
| Fat | 23.2g | high |
| Saturated | 8.6g | high |
| Carbs | 54.4g | |
| Sugars | 44g | high |
| Fibre | 1.6g | |
| Protein | 5.6g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Free from gluten Chocolate Coated Cake Slices?
Free from gluten Chocolate Coated Cake Slices contains 452 kcal per 100g.
Is Free from gluten Chocolate Coated Cake Slices ultra-processed?
Free from gluten Chocolate Coated Cake Slices is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
milk chocolate (43%) [sugar, cocoa butter, cocoa mass, dried skimmed milk, milk fat, milk sugar, emulsifier (soya lecithins)], sugar, pasteurised egg, rapeseed oil, rice flour, fat reduced cocoa powder, tapioca starch, humectant (glycerol), partially inverted sugar syrup, dried skimmed milk, invert sugar syrup, raising agents (potassium hydrogen carbonate, disodium diphosphate. sodium bicarbonate), emulsifiers (sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids. mono - and di-glycerides of fatty acids), thickener (xanthan gum). milk chocolate contains cocoa solids 30% minimum, milk solids 15% minimum. allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians gluten free, wheat free. fa of of fibre prote salt pack c referen
Category
Other Servings
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