Melt in the Middle Chocolate Fondant

Whole Milk, Pasteurised Egg, Belgian Dark Chocolate (12%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Light Brown Soft Sugar, Butter (Milk), Whipping Cream (Milk), Humectant (Glycerol), Sugar, Water, Partially Inverted Refiners Syrup, Fat Reduced Cocoa Powder, Belgian Milk Chocolate (1.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Pasteurised Egg Yolk, Salt, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Gelling Agent (Amidated Pectin), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids). power. Allow to eating from frozen. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, ally freeze as soon as wn. Defrost thoroughly ed use within 24 hours es above. may contain peanuts and nuts. ✓ Sultable for vegetarians PG2225073 01 5 059697765841