100g of 4 Strawberries & Clotted Cream Hot Cross Buns contains 285 calories (kcal), 8.5g protein, 49.8g carbs and 5.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 10.7 g
0522.545
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 285 kcal
0150400800
ProteinLow protein 8.5 g
08.514.328.5
FibreLow fibre 2.2 g
03612
Calculate by serving size
Quantity
Serving
285
kcal
8.5
protein
49.8
carbs
5.2
fat
Nutrition Facts per 100g
Protein 12%
Carbs 71%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 285 kcal | |
| Fat | 5.2g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 49.8g | |
| Sugars | 10.7g | moderate |
| Fibre | 2.2g | |
| Protein | 8.5g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in 4 Strawberries & Clotted Cream Hot Cross Buns?
4 Strawberries & Clotted Cream Hot Cross Buns contains 285 kcal per 100g.
Is 4 Strawberries & Clotted Cream Hot Cross Buns ultra-processed?
4 Strawberries & Clotted Cream Hot Cross Buns is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, White Chocolate (8%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring], Demerara Sugar, Strawberry Jam (2.5%) [Sugar, Strawberry Purée, Water, Glucose-Fructose Syrup, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin), Dextrose], Clotted Cream (Milk) (2.5%), Strawberry (2.5%), Apple Purée, Wheat Gluten, Rapeseed Oil, Yeast, Strawberry Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Salt, Fruit Concentrates [Blackcurrant, Apple, Blueberry], Flavouring, Vegetable Concentrates [Radish, Carrot, Pumpkin], Palm Fat, Pea Protein, Fructose-Glucose Syrup, Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulator (Malic Acid), Gelling Agent (Pectin), Dextrose, Maltodextrin, Maize Starch, Wheat Starch.
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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