100g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 calories (kcal), 8.2g protein, 26.3g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.5 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 214 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 8.2 g
06.410.721.4
SugarLow sugar 3.4 g
0522.545
Calculate by serving size
Quantity
Serving
214
kcal
8.2
protein
26.3
carbs
8.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 50%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 214 kcal | |
| Fat | 8g | moderate |
| Saturated | 1.5g | moderate |
| Carbs | 26.3g | |
| Sugars | 3.4g | low |
| Fibre | 2g | |
| Protein | 8.2g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 kcal per 100g.
Is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli ultra-processed?
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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