Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

250g
5059697712371 · opf
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100g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 calories (kcal), 8.2g protein, 26.3g carbs and 8g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 1.5 g
SaltSome salt 0.8 g
EnergyModerate calorie density 214 kcal
FibreLow fibre 2 g

Positive

per 100 g
ProteinSource of protein 8.2 g
SugarLow sugar 3.4 g

Calculate by serving size

Quantity
Serving
214
kcal
8.2
protein
26.3
carbs
8.0
fat

Nutrition Facts per 100g

Protein 16% Carbs 50% Fat 34%
NutrientAmountLevel
Energy214 kcal
Fat8gmoderate
Saturated1.5gmoderate
Carbs26.3g
Sugars3.4glow
Fibre2g
Protein8.2g
Salt0.8gmoderate

Common Questions

How many calories are in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 kcal per 100g.
Is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli ultra-processed?
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.

Allergens

Milk
As declared on the label — always check the packaging.

Category

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