100g of Carrot Cake contains 386 calories (kcal), 4g protein, 53g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 386 kcal
0150400800
ProteinLow protein 4 g
011.619.338.6
FibreLow fibre 2.7 g
03612
Calculate by serving size
Quantity
Serving
386
kcal
4.0
protein
53.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 56%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 386 kcal | |
| Fat | 17g | moderate |
| Saturated | 3.8g | moderate |
| Carbs | 53g | |
| Sugars | 30g | high |
| Fibre | 2.7g | |
| Protein | 4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Carrot Cake?
Carrot Cake contains 386 kcal per 100g.
Is Carrot Cake ultra-processed?
Carrot Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Carrot (11%), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Brown Sugar, Wholemeal Wheat Flour, Sultanas, Full Fat Soft Cheese (Milk), Butter (Milk), Humectant (Glycerol), Walnuts, Pasteurised Egg White, Pineapple Pulp, Cornflour, Orange Pulp, Golden Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Spices, Cinnamon, Preservative (Potassium Sorbate), Orange Oil, Palm Oil.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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