100g of Finest victoria sponge cake contains 405 calories (kcal), 3.8g protein, 53.9g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
Saturated fatHigh saturated fat 5.1 g
01.5510
EnergyHigh calorie density 405 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 3.8 g
012.120.240.5
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
405
kcal
3.8
protein
53.9
carbs
19.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 53%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 405 kcal | |
| Fat | 19g | high |
| Saturated | 5.1g | high |
| Carbs | 53.9g | |
| Sugars | 31g | high |
| Fibre | 1.5g | |
| Protein | 3.8g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Finest victoria sponge cake?
Finest victoria sponge cake contains 405 kcal per 100g.
Is Finest victoria sponge cake ultra-processed?
Finest victoria sponge cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vanilla Flavoured Buttercream (15%) [Sugar, Butter (Milk), Water, Humectant (Glycerol), Glucose Syrup, Cornflour, Maize Starch, Salt, Dried Egg White, Flavouring], Strawberry Jam (15%) [Sugar, Strawberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Anthocyanins)], Pasteurised Egg. Sugar, Rapeseed Oil, Whole Milk, Pasteurised Egg White, Humectant (Glycerol), Butter (Milk), Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Palm Oil.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
