Red velvet cake

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100g of Red velvet cake contains 429 calories (kcal), 3.5g protein, 56g carbs and 21g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 39 g
EnergyHigh calorie density 429 kcal
Saturated fatSome saturated fat 5 g
SaltSome salt 0.5 g
ProteinLow protein 3.5 g
FibreLow fibre 1.2 g

Calculate by serving size

Quantity
Serving
429
kcal
3.5
protein
56.0
carbs
21.0
fat

Nutrition Facts per 100g

Protein 3% Carbs 53% Fat 44%
NutrientAmountLevel
Energy429 kcal
Fat21ghigh
Saturated5gmoderate
Carbs56g
Sugars39ghigh
Fibre1.2g
Protein3.5g
Salt0.5gmoderate

Common Questions

How many calories are in Red velvet cake?
Red velvet cake contains 429 kcal per 100g.
Is Red velvet cake ultra-processed?
Red velvet cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Full Fat Soft Cheese (Milk) (9%), Pasteurised Egg, Beetroot Juice from Concentrate, Butter (Milk), Humectant (Glycerol), Pasteurised Egg White, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Mass, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Flavouring, Whole Milk, Colour (Beta-Carotene). Pack ca *Referen Recyclin C CARTON Recycle Tesco Stor Welwyn Ga

Allergens

Milk
As declared on the label — always check the packaging.

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