Breadstick selection sesame

120g
5059697270857 · opf
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100g of Breadstick selection sesame contains 497 calories (kcal), 14.5g protein, 50.1g carbs and 24.8g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 7.4 g
EnergyHigh calorie density 497 kcal
SaltSome salt 1.1 g
ProteinLow protein 14.5 g

Positive

per 100 g
FibreHigh fibre 7.8 g
SugarLow sugar 3.5 g

Calculate by serving size

Quantity
Serving
497
kcal
14.5
protein
50.1
carbs
24.8
fat

Nutrition Facts per 100g

Protein 12% Carbs 42% Fat 46%
NutrientAmountLevel
Energy497 kcal
Fat24.8ghigh
Saturated7.4ghigh
Carbs50.1g
Sugars3.5glow
Fibre7.8g
Protein14.5g
Salt1.1gmoderate

Common Questions

How many calories are in Breadstick selection sesame?
Breadstick selection sesame contains 497 kcal per 100g.
Is Breadstick selection sesame ultra-processed?
Breadstick selection sesame is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Wheat Flour, Sesame Seeds (27%), Palm Oil, Rapeseed Oil, Coconut Oil, Salt, Dried Skimmed Milk, Yeast, Sugar, Dextrose, Emulsifiers (Acetic and Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid). Onion and chive breadstick. INGREDIENTS Wheat Flour, Butter (Milk), Dried Skimmed Milk, Salt, Dried Onion, Yeast, Chive, Sugar, Dextrose, Emulsifier (Acetic and Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid). Salted breadstick. INGREDIENTS Wheat Flour, Palm Oil, Rapeseed Oil, Coconut Oil, Dried Skimmed Milk, Salt, Yeast, Sugar, Dextrose, Emulsifiers (Acetic and Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid).

Allergens

Milk
As declared on the label — always check the packaging.

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