100g of Pepperoni pasta bake contains 141 calories (kcal), 5.7g protein, 19.6g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinSource of protein 5.7 g
04.2714.1
SugarLow sugar 3.9 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 141 kcal
0150400800
Calculate by serving size
Quantity
Serving
141
kcal
5.7
protein
19.6
carbs
4.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 57%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 141 kcal | |
| Fat | 4g | moderate |
| Saturated | 1.4g | low |
| Carbs | 19.6g | |
| Sugars | 3.9g | low |
| Fibre | 1.9g | |
| Protein | 5.7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Pepperoni pasta bake?
Pepperoni pasta bake contains 141 kcal per 100g.
Is Pepperoni pasta bake ultra-processed?
Pepperoni pasta bake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tomato, Cooked Pasta [Water, Durum Wheat Semolina], Water, Pepperoni (6%) [Pork, Durum Wheat Semolina, Pork Fat, Water, Salt, Dextrose, Rosemary Extract, Paprika Extract, Garlic Powder, Pepper Extract, Acidity Regulator (Citric Acid), Paprika, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Onion, Mozzarella Full Fat Soft Cheese (Milk), Full Fat Soft Cheese (Milk), Cornflour, Tomato Purée, Mature Cheddar Cheese (Milk), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Single Cream (Milk), Garlic Purée, Basil, Sugar, Salt, Black Pepper.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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