100g of Chocolate Vanilla Cheesecake contains 287 calories (kcal), 1.2g protein, 35.8g carbs and 13.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.4 g
01.5510
SugarSome sugar 16.7 g
0522.545
EnergyModerate calorie density 287 kcal
0150400800
ProteinLow protein 1.2 g
08.614.428.7
Positive
per 100 gFibreSource of fibre 3.9 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
287
kcal
1.2
protein
35.8
carbs
13.9
fat
Nutrition Facts per 100g
Protein 2%
Carbs 52%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 287 kcal | |
| Fat | 13.9g | moderate |
| Saturated | 11.4g | high |
| Carbs | 35.8g | |
| Sugars | 16.7g | moderate |
| Fibre | 3.9g | |
| Protein | 1.2g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Chocolate Vanilla Cheesecake?
Chocolate Vanilla Cheesecake contains 287 kcal per 100g.
Is Chocolate Vanilla Cheesecake ultra-processed?
Chocolate Vanilla Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Glucose Syrup, Coconut Oil, Sugar, Rice Flour, Rice, Cocoa Butter, Dried Glucose Syrup, Coconut Cream 3%, Corn Starch, Inulin, Palm Oil, Maltodextrin, Alcohol, Citrus Fibre, Cocoa Powder, Fat Reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)), Thickeners (Carrageenan, Guar Gum), Modified Tapioca Starch, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Flavourings, Vanilla Extract, Salt.
Category
Other Servings
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