100g of Rich Tender Steak All Butter Puff Pastry Pie contains 245 calories (kcal), 9.9g protein, 22.3g carbs and 12.5g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2.6 g
01.5510
EnergyModerate calorie density 245 kcal
0150400800
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinSource of protein 9.9 g
07.312.224.5
SugarLow sugar 0.8 g
0522.545
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
245
kcal
9.9
protein
22.3
carbs
12.5
fat
Nutrition Facts per 100g
Protein 16%
Carbs 37%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 245 kcal | |
| Fat | 12.5g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 22.3g | |
| Sugars | 0.8g | low |
| Fibre | 0.6g | |
| Protein | 9.9g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Rich Tender Steak All Butter Puff Pastry Pie?
Rich Tender Steak All Butter Puff Pastry Pie contains 245 kcal per 100g.
Is Rich Tender Steak All Butter Puff Pastry Pie ultra-processed?
Rich Tender Steak All Butter Puff Pastry Pie is NOVA group 3 (processed).
Ingredients
Beef (27%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (15%), Water, Onion, Smoked Bacon [Pork, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Mushroom, Red Wine, Cornflour, Carrot, Beef Fat, Yeast Extract, Pasteurised Egg, Black Pepper, Black Treacle, Salt, Garlic Purée, Caramelised Sugar Syrup, White Wine Vinegar, Dark Brown Soft Sugar, Thyme, Demerara Sugar, Lemon Juice, Rapeseed Oil, Tomato Paste, Beef Extract. Made using British beef and pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION When heated according to instructions Typical values Per 100g ½/2 of a pie (250g) % RI⭑ RI* for an average adult
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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