100g of Ketchup tomates anciennes contains 397 calories (kcal), 3.9g protein, 61.3g carbs and 15.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.5 g
0522.545
Saturated fatHigh saturated fat 9.7 g
01.5510
EnergyModerate calorie density 397 kcal
0150400800
ProteinLow protein 3.9 g
011.919.839.7
FibreLow fibre 0.6 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
397
kcal
3.9
protein
61.3
carbs
15.2
fat
Nutrition Facts per 100g
Protein 4%
Carbs 62%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 397 kcal | |
| Fat | 15.2g | moderate |
| Saturated | 9.7g | high |
| Carbs | 61.3g | |
| Sugars | 33.5g | high |
| Fibre | 0.6g | |
| Protein | 3.9g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Ketchup tomates anciennes?
Ketchup tomates anciennes contains 397 kcal per 100g.
Is Ketchup tomates anciennes ultra-processed?
Ketchup tomates anciennes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
mincemeat (43%) [sugar, sultanas, apple pulp, currants, brandy, glucose syrup, cornflour, orange peel, apple, glucose-fructose syrup, water, sunflower oil, rapeseed oil, cherry, port, mixed spices, preservatives (acetic acid, potassium sorbate, sodium metabisulphite), lemon peel, lemon zest, colours (plain caramel, anthocyanins), acidity regulator (citric acid), tangerine oil], wheat flour, butter (milk) (17%), sugar, rice flour, dextrose, whey powder (milk), wheat starch, salt, raising agents (disodium diphosphate, sodium bicarbonate), shea fat. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts, nuts, egg and soya. v suitable for vegetarians caution although every care has been taken to remove fruit stones, some may remain. this product may contain pips. our promise
Allergens
Apple, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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