100g of Rye and Mixed Seed Sourdough Bread contains 203 calories (kcal), 8.6g protein, 44g carbs and 8.6g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 203 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.6 g
06.110.220.3
FibreHigh fibre 13.6 g
03613.6
SugarLow sugar 4.8 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
203
kcal
8.6
protein
44.0
carbs
8.6
fat
Nutrition Facts per 100g
Protein 12%
Carbs 61%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 203 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 0.8g | low |
| Carbs | 44g | |
| Sugars | 4.8g | low |
| Fibre | 13.6g | |
| Protein | 8.6g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Rye and Mixed Seed Sourdough Bread?
Rye and Mixed Seed Sourdough Bread contains 203 kcal per 100g.
Is Rye and Mixed Seed Sourdough Bread ultra-processed?
Rye and Mixed Seed Sourdough Bread is NOVA group 3 (processed).
Ingredients
Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.
Category
Other Servings
Related lists
English