100g of Sticky Toffee Crossaint Swirls contains 429 calories (kcal), 6g protein, 43.3g carbs and 25.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.5 g
01.5510
EnergyHigh calorie density 429 kcal
0150400800
SugarSome sugar 19.2 g
0522.545
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 6 g
012.921.542.9
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
429
kcal
6.0
protein
43.3
carbs
25.3
fat
Nutrition Facts per 100g
Protein 6%
Carbs 40%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 429 kcal | |
| Fat | 25.3g | high |
| Saturated | 12.5g | high |
| Carbs | 43.3g | |
| Sugars | 19.2g | moderate |
| Fibre | 1.6g | |
| Protein | 6g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Sticky Toffee Crossaint Swirls?
Sticky Toffee Crossaint Swirls contains 429 kcal per 100g.
Is Sticky Toffee Crossaint Swirls ultra-processed?
Sticky Toffee Crossaint Swirls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Toffee Sauce (32%) (Light Brown Sugar, Golden Syrup. Double Cream (Milk), Margarine [Palm Oil, Rapeseed Oil, Water), Butter (Milk), Invert Sugar Syrup, Cane Molasses, Water, Sugar, Cornflour, Flavouringl. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin], Butter (Milk) (12%), Sugar, Whole Milk. Pecan Nuts, Pasteurised Egg White, Pasteurised Egg. Date, Dried Skimmed Milk, Dried Whole Milk. Invert Sugar Syrup, Cane Molasses, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Yeast, Cinnamon, Modified Starch, Salt, Rice Flour, Dextrose, Coriander, Gelling Agent (Sodium Alginate), Caraway. Raising Agent (Diphosphates), Flavouring. Colour (Carotenes), Palm Oil, Rapeseed Oil, Acidity Regulator Acetic Acid), Nutmeg, Ginger, Clove, Sunflower Qil. Flour Treatment Agent (Ascorbic Acid).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English