100g of Plant Chef Mushroom Spag Bol contains 120 calories (kcal), 9.1g protein, 14.6g carbs and 2.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinHigh protein 9.1 g
03.6612
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 120 kcal
0150400800
Calculate by serving size
Quantity
Serving
120
kcal
9.1
protein
14.6
carbs
2.3
fat
Nutrition Facts per 100g
Protein 32%
Carbs 50%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 2.3g | low |
| Saturated | 0.6g | low |
| Carbs | 14.6g | |
| Sugars | 2.3g | low |
| Fibre | 2.4g | |
| Protein | 9.1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Plant Chef Mushroom Spag Bol?
Plant Chef Mushroom Spag Bol contains 120 kcal per 100g.
Is Plant Chef Mushroom Spag Bol ultra-processed?
Plant Chef Mushroom Spag Bol is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Spaghetti (40%) [Water, Durum Wheat Semolina], Tomato, Wheat Gluten, Water, Carrot, Onion, Tomato Purée, Red Wine, Celery, Mushroom (2%), Garlic Purée, Yeast Extract, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Sundried Tomato, Palm Oil, Firming Agent (Calcium Sulphate), Sunflower Oil, Rapeseed Oil, Oregano, Parsley, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Black Pepper, Garlic Powder, Oregano Powder.
Allergens
Celery, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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