100g of Plant chef breaded fish-free cakes contains 224 calories (kcal), 10.7g protein, 22.6g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 224 kcal
0150400800
FibreLow fibre 2.7 g
03612
Positive
per 100 gProteinSource of protein 10.7 g
06.711.222.4
SugarLow sugar 0.7 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
224
kcal
10.7
protein
22.6
carbs
9.5
fat
Nutrition Facts per 100g
Protein 20%
Carbs 41%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 224 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 1.2g | low |
| Carbs | 22.6g | |
| Sugars | 0.7g | low |
| Fibre | 2.7g | |
| Protein | 10.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Plant chef breaded fish-free cakes?
Plant chef breaded fish-free cakes contains 224 kcal per 100g.
Is Plant chef breaded fish-free cakes ultra-processed?
Plant chef breaded fish-free cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Rehydrated _Soya_ Protein Concentrate 15%, Rehydrated _Wheat_ Protein, Sunflower Oil, Dried Potato, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), _Soya_ Protein Isolate, Flavouring, Onion Powder, Thickener (Methyl Cellulose), Maize Starch, _Wheat_ Starch, Salt, Sugar Cane Fibre, Yeast, Dextrose, Dill, White Pepper, Parsley, Iron, Curcuma, Vitamin B12.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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