100g of CINNAMON SWIRLS WITH ICING contains 444 calories (kcal), 5.6g protein, 47.7g carbs and 25.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.9 g
01.5510
EnergyHigh calorie density 444 kcal
0150400800
ProteinLow protein 5.6 g
013.322.244.4
Calculate by serving size
Quantity
Serving
444
kcal
5.6
protein
47.7
carbs
25.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 43%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 444 kcal | |
| Fat | 25.2g | high |
| Saturated | 9.9g | high |
| Carbs | 47.7g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 5.6g | |
| Salt | ? |
Common Questions
How many calories are in CINNAMON SWIRLS WITH ICING?
CINNAMON SWIRLS WITH ICING contains 444 kcal per 100g.
Is CINNAMON SWIRLS WITH ICING ultra-processed?
CINNAMON SWIRLS WITH ICING is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pastry wi fresh g finish the pastries way by us drizzle icing on top COKING INSTRUCH Remove all packagin S icing owl of ace icing sachet in water and leave to dost for 20 minutes. Do not heat icing sac eth Place pastries on a bag tray in centre of a pre-heated oven for 20-22 mins. Do not overcook. Do not exceed stated cooking temperature or time. Now to cool slightly before serving ice cooled, drizzle icing over GREDIENTS Wheat Flour Flour, Calcium Carbonate Iron, Niacin, Thiamin). Vegetable Margarine (Palm ed Oil, Water, Coconut Oil, Sait. Oil, Rapar (Mono - and Diglycerides of Fatty Actual. Acidity Regulator (Citric Acid). Flavouring]. Emul water. Sugar, Icing [Sugar, Water. Dried Glucose Supl. Yeast, Pasteurised Egg. Cinnamon, Sugar Sup. Glazing Agent (Isomalt). Modified Potato Frch, Cane Sugar Syrup. Salt, Whey Powder Milk), Dried Skimmed Milk. Coconut Oil, Stabilisers (Calcium Alginate, Tetrasodium phosphate. Disodium Phosphate). Gelling Agent ar). Glucose Syrup. Acidity Regulator (Citric d). Preservative (Potassium Sorbate). ouring. Colour (Beta-Carotene). Sik Proteins. Allergy Auvice
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