100g of 2 Boiled Eggs with Tangy Salad Cream contains 172 calories (kcal), 10.2g protein, 6.5g carbs and 11.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 172 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 10.2 g
05.18.617.2
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
172
kcal
10.2
protein
6.5
carbs
11.5
fat
Nutrition Facts per 100g
Protein 24%
Carbs 15%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 172 kcal | |
| Fat | 11.5g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 6.5g | |
| Sugars | 3.1g | low |
| Fibre | 0.5g | |
| Protein | 10.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in 2 Boiled Eggs with Tangy Salad Cream?
2 Boiled Eggs with Tangy Salad Cream contains 172 kcal per 100g.
Is 2 Boiled Eggs with Tangy Salad Cream ultra-processed?
2 Boiled Eggs with Tangy Salad Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Hard-boiled egg, water, rapeseed oil, spirit vinegar, sugar, cornflour, pasteurized egg yolk, pectin, mustard flour, salt
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