100g of Vegetable sushi contains 143 calories (kcal), 3.4g protein, 28.1g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 3.4 g
04.37.214.3
FibreLow fibre 1.9 g
03612
Positive
per 100 gSugarLow sugar 3.5 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 143 kcal
0150400800
Calculate by serving size
Quantity
Serving
143
kcal
3.4
protein
28.1
carbs
1.5
fat
Nutrition Facts per 100g
Protein 10%
Carbs 80%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 143 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.2g | low |
| Carbs | 28.1g | |
| Sugars | 3.5g | low |
| Fibre | 1.9g | |
| Protein | 3.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Vegetable sushi?
Vegetable sushi contains 143 kcal per 100g.
Is Vegetable sushi ultra-processed?
Vegetable sushi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cooked white sushi rice [water, white rice, rice vinegar, sugar, spirit vinegar, rapeseed oil, salt], pepper, edamame soya beans, soy sauce bottle [water, soya bean, salt, vinegar], nori seaweed, white sesame seeds, black sesame seeds, cornflour, rapeseed oil, brown sugar, glucose syrup, red pepper, spirit vinegar, ginger purée, garlic purée, red chilli purée, lemongrass, lime leaf, galangal, coconut extract, soya bean, salt, coriander powder. allergy advice for allergens, see ingredients in bold. suitable for vegetarians. storage keep refrigerated. not suitable for home freezing. peel for nutrition and recycling information. 55g e jpg2196010_03 5 057753 906610"> 99 e senten n a oouetoot dub no
Category
Other Servings
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