100g of Spinach and wild garlic ravioli contains 196 calories (kcal), 2.8g protein, 29.3g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.1 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 196 kcal
0150400800
ProteinLow protein 2.8 g
05.99.819.6
Positive
per 100 gFibreSource of fibre 4.1 g
03612
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
196
kcal
2.8
protein
29.3
carbs
6.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 62%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 196 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 29.3g | |
| Sugars | 0.4g | low |
| Fibre | 4.1g | |
| Protein | 2.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Spinach and wild garlic ravioli?
Spinach and wild garlic ravioli contains 196 kcal per 100g.
Is Spinach and wild garlic ravioli ultra-processed?
Spinach and wild garlic ravioli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Dried Potato, Water, Sunflower Oil, Cornflour, Vegetable Fibre (Pea Fibre, Chicory Fibre), Basil, Wild Garlic 1%, Spring Onion 1%, Salt, Garlic, Flavouring, Nutmeg, Black Pepper, Antioxidant (Ascorbic Acid).
Category
Other Servings
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