100g of Wholegrain Sourdough Sliced Loaf contains 277 calories (kcal), 11.3g protein, 50.9g carbs and 1.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 277 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.3 g
08.313.927.7
FibreHigh fibre 6.5 g
03612
SugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
277
kcal
11.3
protein
50.9
carbs
1.6
fat
Nutrition Facts per 100g
Protein 17%
Carbs 78%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 277 kcal | |
| Fat | 1.6g | low |
| Saturated | 0.3g | low |
| Carbs | 50.9g | |
| Sugars | 1.5g | low |
| Fibre | 6.5g | |
| Protein | 11.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Wholegrain Sourdough Sliced Loaf?
Wholegrain Sourdough Sliced Loaf contains 277 kcal per 100g.
Is Wholegrain Sourdough Sliced Loaf ultra-processed?
Wholegrain Sourdough Sliced Loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal _Wheat_ Flour, Water, Cracked _Wheat_, Yeast, Wholemeal _Wheat_, _Wheat_ Flour, _Rye_ Flour, _Wheat_ Gluten, _Barley_ Malt Syrup, Salt, Rapeseed Oil, Fermented Wheat Flour (_Wheat_ Flour, Sourdough Culture (_Wheat_), Enzymes), Malted _Barley_ Flour, Bran (_Wheat_), Sourdough Culture, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Topping (Rice Flour).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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