Lentil and vegetable soup

5057753125394 · opf
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100g of Lentil and vegetable soup contains 44 calories (kcal), 2g protein, 7.6g carbs and 0.5g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.5 g

Positive

per 100 g
ProteinSource of protein 2 g
SugarLow sugar 1.1 g
Saturated fatLow saturated fat 0.1 g
EnergyLow calorie density 44 kcal

Calculate by serving size

Quantity
Serving
44
kcal
2.0
protein
7.6
carbs
0.5
fat

Nutrition Facts per 100g

Protein 19% Carbs 71% Fat 10%
NutrientAmountLevel
Energy44 kcal
Fat0.5glow
Saturated0.1glow
Carbs7.6g
Sugars1.1glow
Fibre?
Protein2g
Salt0.5gmoderate

Common Questions

How many calories are in Lentil and vegetable soup?
Lentil and vegetable soup contains 44 kcal per 100g.
Is Lentil and vegetable soup ultra-processed?
Lentil and vegetable soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

water, mixed vegetables (29%), lentils (18%), modified m starch, tomato purée, wheat flour (wheat flour, calum carbonate, iron, niacin, thiamin), salt, carrot concentrate yeast extract, garlic purée, sugar, leek powder, onion powder, garlic powder, flavouring (contains celery), white pepper, parsley, colour (carotenes). mixed vegetables in varying proportions: carrot, potato, leek, green beans garden peas, sweetcorn, onion. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. v suitable for vegetarians nutrition as sold typical values ½ per of a can 100g (200g) ri* energy 184kj

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