100g of Baked Beans And Pork Sausages contains 51 calories (kcal), 3g protein, 6.2g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.2 g
0522.545
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 3 g
01.52.55.1
Saturated fatLow saturated fat 0.4 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 51 kcal
0150400800
Calculate by serving size
Quantity
Serving
51
kcal
3.0
protein
6.2
carbs
1.2
fat
Nutrition Facts per 100g
Protein 25%
Carbs 52%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 51 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.4g | low |
| Carbs | 6.2g | |
| Sugars | 6.2g | moderate |
| Fibre | 1.6g | |
| Protein | 3g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Baked Beans And Pork Sausages?
Baked Beans And Pork Sausages contains 51 kcal per 100g.
Is Baked Beans And Pork Sausages ultra-processed?
Baked Beans And Pork Sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Haricot Beans (37%), Tomato Purée, Water, Pork Sausage (15%) [Pork, Water, Wheat Flour, Pork Rind, Salt, Sugar, White Pepper, Ginger, Cardamom, Pepper Extract, Coriander Extract, Nutmeg Extract, Sage Extract, Seaweed Extract, Cellulose, Modified Potato Starch], Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika, Maltodextrin, Paprika Extract, Clove Extract, Flavouring. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British and EU pork. Allergy Advice For allergens, including cereals O containing gluten
Category
Other Servings
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