Thick Pork Sausages

by Richmond
5057624566660 · opf
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100g of Thick Pork Sausages contains 248 calories (kcal), 10g protein, 11g carbs and 18g fat.

Processed meat

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 6.6 g
SaltHigh salt 1.9 g
EnergyModerate calorie density 248 kcal
FibreLow fibre 1.5 g

Positive

per 100 g
ProteinSource of protein 10 g
SugarLow sugar 1.2 g

Calculate by serving size

Quantity
Serving
248
kcal
10.0
protein
11.0
carbs
18.0
fat

Nutrition Facts per 100g

Protein 16% Carbs 18% Fat 66%
NutrientAmountLevel
Energy248 kcal
Fat18ghigh
Saturated6.6ghigh
Carbs11g
Sugars1.2glow
Fibre1.5g
Protein10g
Salt1.9ghigh

Common Questions

How many calories are in Thick Pork Sausages?
Thick Pork Sausages contains 248 kcal per 100g.
Is Thick Pork Sausages ultra-processed?
Thick Pork Sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

20 Thick Frozen Pork Sausages Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum", Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen *Avegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD. STORAGE INFORMATION Food freezer until Best Before End. Star marked refrigerator frozen compartment No need to thaw. If thawed, cook within 12 hours of removal until Best Before 1month 1 week. from the freezer. Do not refreeze once defrosted.

Category

Processed meat

Other Servings

100g 1 serving (2 sausages (86 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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