100g of Valentine’s chocolate cake cube contains 456 calories (kcal), 5.9g protein, 62.7g carbs and 19.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53.3 g
0522.545
Saturated fatHigh saturated fat 11.7 g
01.5510
EnergyHigh calorie density 456 kcal
0150400800
ProteinLow protein 5.9 g
013.722.845.6
FibreLow fibre 2.4 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
456
kcal
5.9
protein
62.7
carbs
19.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 56%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 456 kcal | |
| Fat | 19.6g | high |
| Saturated | 11.7g | high |
| Carbs | 62.7g | |
| Sugars | 53.3g | high |
| Fibre | 2.4g | |
| Protein | 5.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Valentine’s chocolate cake cube?
Valentine’s chocolate cake cube contains 456 kcal per 100g.
Is Valentine’s chocolate cake cube ultra-processed?
Valentine’s chocolate cake cube is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk chocolate (Sugar, Cocoa butter, Cocoa liquor, Dried skimmed milk, Milkfat, Shea fat, Palm oil, Emulsifiers (Soy lecithins, Polyglycerol polyricinoleate), Flavour), Sugar, Wheat flour, Egg, Butter (Milk), Glucose syrup, Humectant (Glycerine, Sorbitol), Fat reduced cocoa powder, Palm oil, Whey powder (Milk), Leavening agents (Disodium diphosphate, Sodium carbonates), Cornstarch, Shea fat, Emulsifiers (Mono - and di-glycerides of fatty acids, Polyglycerol esters of fatty acids, Soy lecithins), Colourings (Red beets, Paprika extract), Acidity regulators (Sodium acetate, Acetic acid, Citric acid), Salt, Preservative (Potassium sorbate), Dried egg white, Flavour, Stabilizer (Xanthan gum), Allergy advice for allergens, Including cereals containing gluten, See in bold, Also, May contain peanuts and nuts
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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