100g of Plant based cheddar style contains 186 calories (kcal), 2.6g protein, 9.9g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 186 kcal
0150400800
ProteinLow protein 2.6 g
05.69.318.6
FibreLow fibre 2.6 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
186
kcal
2.6
protein
9.9
carbs
15.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 21%
Fat 73%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 186 kcal | |
| Fat | 15g | moderate |
| Saturated | 11g | high |
| Carbs | 9.9g | |
| Sugars | 0.5g | low |
| Fibre | 2.6g | |
| Protein | 2.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Plant based cheddar style?
Plant based cheddar style contains 186 kcal per 100g.
Is Plant based cheddar style ultra-processed?
Plant based cheddar style is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Non-Dairy Alternative to Cheddar (26%) [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Flavouring, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Spring Onions (8%), Coconut Oil, White Wine, Tapioca Starch, Garlic Purée (3%), Soya Protein Concentrate, Potato Starch, Parsley, Palm Fat, Rapeseed Oil, Salt, Sugar, Lactic Acid, Cracked Black Pepper, Thickener (Carrageenan), Lentil Flour, Modified Maize Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Lecithins), Flavourings, Stabilisers (Guar Gum, Carob Bean Gum), Colour (Carotenes).
Category
Other Servings
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