100g of Plant based Mexican style salad contains 110 calories (kcal), 3.6g protein, 8.1g carbs and 6.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 3.6 g
03.35.511
SugarLow sugar 4.7 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 110 kcal
0150400800
Calculate by serving size
Quantity
Serving
110
kcal
3.6
protein
8.1
carbs
6.5
fat
Nutrition Facts per 100g
Protein 14%
Carbs 30%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 110 kcal | |
| Fat | 6.5g | moderate |
| Saturated | 0.8g | low |
| Carbs | 8.1g | |
| Sugars | 4.7g | low |
| Fibre | 2.4g | |
| Protein | 3.6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Plant based Mexican style salad?
Plant based Mexican style salad contains 110 kcal per 100g.
Is Plant based Mexican style salad ultra-processed?
Plant based Mexican style salad is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Bulgur _Wheat_ (33%), Mixed Leaves in varying proportions [Green Multileaf Lettuce, Red Multileaf Lettuce], Carrots, Cooked Flavoured _Soya_ Protein Strips (10%) [Water, _Soya_ Protein Concentrate, Sunflower Oil, Flavourings, Salt, Dextrose], Sweetcorn, Water, Tomato Purée, Red Peppers, Rapeseed Oil, Salted Black _Soya Beans_ (2%) [Black _Soya Beans_, Salt], Spices [Smoked Paprika, Cumin Powder, Coriander Powder, Cayenne Pepper], Coriander Leaf, Sugar, Lime Juice, Onion Purée, Garlic Purée, Red Chillies, Cornflour, Salt, Spirit Vinegar, Black Pepper, White Wine Vinegar, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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