100g of Plant Based chocolate and salted caramel dessert contains 238 calories (kcal), 0.7g protein, 29g carbs and 11g fat.
Negative
per 100 gSaturated fatHigh saturated fat 9.2 g
01.5510
SugarSome sugar 17 g
0522.545
EnergyModerate calorie density 238 kcal
0150400800
ProteinLow protein 0.7 g
07.111.923.8
Positive
per 100 gFibreSource of fibre 5.6 g
03612
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
238
kcal
0.7
protein
29.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 1%
Carbs 54%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 11g | moderate |
| Saturated | 9.2g | high |
| Carbs | 29g | |
| Sugars | 17g | moderate |
| Fibre | 5.6g | |
| Protein | 0.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Plant Based chocolate and salted caramel dessert?
Plant Based chocolate and salted caramel dessert contains 238 kcal per 100g.
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