100g of Wholemeal and Rye Sourdough contains 218 calories (kcal), 8.1g protein, 41g carbs and 1.2g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 218 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.1 g
06.510.921.8
FibreSource of fibre 4.8 g
03612
SugarLow sugar 1.7 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
Calculate by serving size
Quantity
Serving
218
kcal
8.1
protein
41.0
carbs
1.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 79%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 218 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.1g | low |
| Carbs | 41g | |
| Sugars | 1.7g | low |
| Fibre | 4.8g | |
| Protein | 8.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Wholemeal and Rye Sourdough?
Wholemeal and Rye Sourdough contains 218 kcal per 100g.
Is Wholemeal and Rye Sourdough ultra-processed?
Wholemeal and Rye Sourdough is NOVA group 3 (processed).
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Rapeseed Oil, Wheat Flour. al for
Category
Other Servings
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