100g of CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain contains 469 calories (kcal), 4.6g protein, 51g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33 g
0522.545
Saturated fatHigh saturated fat 5.4 g
01.5510
EnergyHigh calorie density 469 kcal
0150400800
SaltSome salt 0.3 g
00.31.53
ProteinLow protein 4.6 g
014.123.546.9
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
469
kcal
4.6
protein
51.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 44%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 469 kcal | |
| Fat | 27g | high |
| Saturated | 5.4g | high |
| Carbs | 51g | |
| Sugars | 33g | high |
| Fibre | 1.8g | |
| Protein | 4.6g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain?
CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain contains 469 kcal per 100g.
Is CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain ultra-processed?
CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium 6 Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Fat-Reduced Cocoa Powder, Palm Oil, Wheat Starch, Palm Fat, Raising Agents (Diphosphates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Salted Butter [Butter (Milk), Salt], Dextrose, Salt, Preservative Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator Citric Acid), Soya Flour, Cornflour, Flavourings, Colours (Annatto Bixin, Curcumin). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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