100g of Plant Based Lasagne contains 99 calories (kcal), 4.6g protein, 14g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.3 g
00.31.53
Positive
per 100 gProteinSource of protein 4.6 g
0359.9
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 99 kcal
0150400800
Calculate by serving size
Quantity
Serving
99
kcal
4.6
protein
14.0
carbs
2.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 61%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 99 kcal | |
| Fat | 2g | low |
| Saturated | 0.6g | low |
| Carbs | 14g | |
| Sugars | 2.3g | low |
| Fibre | ? | |
| Protein | 4.6g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Plant Based Lasagne?
Plant Based Lasagne contains 99 kcal per 100g.
Is Plant Based Lasagne ultra-processed?
Plant Based Lasagne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Tomatoes (20%), Lasagne Sheets [Durum Wheat Semolina, Water], Cannellini Beans (6%), Onions, Pea Protein (4%), Mushrooms (3%), Carrots, Creamed Coconut, Red Wine, Cornflour, Ciabatta Crumb [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Extra Virgin Olive Oil, Salt, Yeast Extract], Vegetable Stock [Carrot Concentrate, Onion Concentrate, Leek], Sun-Dried Tomato Purée [Water, Sun-Dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Garlic Purée, Herbs, Sugar, Salt, Black Pepper], Mushroom Stock [Mushroom Concentrate, Sunflower Oil, Glucose Syrup, Salt], Olive Oil, Garlic, Herbs, Yeast Extract Powder [Yeast Extract, Salt], Salt, Black Pepper, Paprika, Onion Powder, Acidity Regulator (Citric Acid). Allergy Advice: for allergens, including cereals containing gluten, see ingredients bold.
Category
Other Servings
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