100g of Vegan italian style lentil and aubergine pasta bolognese contains 42 calories (kcal), 3.3g protein, 18.6g carbs and 1.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 3.3 g
01.32.14.2
SugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 42 kcal
0150400800
Calculate by serving size
Quantity
Serving
42
kcal
3.3
protein
18.6
carbs
1.8
fat
Nutrition Facts per 100g
Protein 13%
Carbs 71%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 42 kcal | |
| Fat | 1.8g | low |
| Saturated | 0.1g | low |
| Carbs | 18.6g | |
| Sugars | 3.4g | low |
| Fibre | 2g | |
| Protein | 3.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vegan italian style lentil and aubergine pasta bolognese?
Vegan italian style lentil and aubergine pasta bolognese contains 42 kcal per 100g.
Is Vegan italian style lentil and aubergine pasta bolognese ultra-processed?
Vegan italian style lentil and aubergine pasta bolognese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chopped Tomatoes (30%), Cooked Penne Pasta (20%) [Water, Durum Wheat Semolina, Sunflower Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids), Salt], Water, Aubergine (8%), Lentils (5%), Onions, Cannellini Beans (4%), Carrots, Celery, Tomato Purée, Maize Starch, Sugar, Rapeseed Oil, Garlic Purée, Chopped Red Chillies, Vegetable Stock Concentrate [Carrot Concentrate, Yeast Extract, Sunflower Oil, Salt, Sugar, Dried Onions, Tomato Purée], Salt, Basil, Oregano, Black Pepper, Bay Leaf.
Allergens
Celery, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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