100g of Madagascan vanilla cheesecake contains 354 calories (kcal), 5.1g protein, 35g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 13 g
01.5510
SugarSome sugar 19 g
0522.545
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 354 kcal
0150400800
ProteinLow protein 5.1 g
010.617.735.4
FibreLow fibre 1.2 g
03612
Calculate by serving size
Quantity
Serving
354
kcal
5.1
protein
35.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 40%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 354 kcal | |
| Fat | 21g | high |
| Saturated | 13g | high |
| Carbs | 35g | |
| Sugars | 19g | moderate |
| Fibre | 1.2g | |
| Protein | 5.1g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Madagascan vanilla cheesecake?
Madagascan vanilla cheesecake contains 354 kcal per 100g.
Is Madagascan vanilla cheesecake ultra-processed?
Madagascan vanilla cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Full Fat Soft Cheese (Milk) (34%), Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Single Cream (Milk), Free Range Egg, Sour Cream (Milk), Rapeseed Oil, Unsalted Butter (Milk) (3%), Demerara Sugar, Cornflour, Invert Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Madagascan Vanilla Seeds, Stabilisers (Xanthan Gum, Carob Bean Gum), Madagascan Vanilla Extract, Colour (Plain Caramel). May also contain traces of nuts and peanuts.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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