100g of spinach and ricotta stone baked pizza contains 221 calories (kcal), 9.1g protein, 25.4g carbs and 8.8g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 221 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 9.1 g
06.611.122.1
SugarLow sugar 3.7 g
0522.545
Calculate by serving size
Quantity
Serving
221
kcal
9.1
protein
25.4
carbs
8.8
fat
Nutrition Facts per 100g
Protein 17%
Carbs 47%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 221 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 25.4g | |
| Sugars | 3.7g | low |
| Fibre | 1.8g | |
| Protein | 9.1g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in spinach and ricotta stone baked pizza?
spinach and ricotta stone baked pizza contains 221 kcal per 100g.
Is spinach and ricotta stone baked pizza ultra-processed?
spinach and ricotta stone baked pizza is NOVA group 3 (processed).
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Spinach (10%), Tomato, Marinated Semi-Dried Tomatoes [Tomato, Rapeseed Oil, Salt, Garlic, Oregano], Ricotta Full Fat Whey Cheese (Milk) (4.5%), Water, Mascarpone Full Fat Soft Cheese (Milk), Semolina (Wheat), Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk), Yeast, Olive Oil, Salt, Basil, Garlic Purée, Malted Wheat Flour, Sourdough Culture [Wheat Flour, Wheat Starch, Water, Malted Wheat Flour], Nutmeg, Black Pepper, Oregano.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
