100g of garden vegetable soup contains 192 calories (kcal), 1.4g protein, 5.7g carbs and 1.6g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 192 kcal
0150400800
ProteinLow protein 1.4 g
05.89.619.2
Positive
per 100 gSugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
192
kcal
1.4
protein
5.7
carbs
1.6
fat
Nutrition Facts per 100g
Protein 13%
Carbs 53%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 192 kcal | |
| Fat | 1.6g | low |
| Saturated | 1g | low |
| Carbs | 5.7g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 1.4g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in garden vegetable soup?
garden vegetable soup contains 192 kcal per 100g.
Is garden vegetable soup ultra-processed?
garden vegetable soup is NOVA group 3 (processed).
Ingredients
a soup made with vegetables, red lentils and pearl barley. co ingredients vegetable stock, vegetables (45%) (swede, carrot, potato, parsnip, leek, celery, green bean, onion), red lentils, pearl barley, butter (milk), tomato purée, potato starch, salt, parsley, black pepper. vegetable stock contains: water, sugar, salt, onion concentrate, carrot concentrate, sunflower oil, cornflour, leek concentrate, celery concentrate, garlic concentrate, nutmeg oil. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians nutrition bre 4½ 10% bac mic half heat will heat don #1
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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