100g of Beef Bourguignon contains 96 calories (kcal), 14.7g protein, 4.7g carbs and 2.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 14.7 g
02.94.814.7
SugarLow sugar 2.1 g
0522.545
EnergyLow calorie density 96 kcal
0150400800
Calculate by serving size
Quantity
Serving
96
kcal
14.7
protein
4.7
carbs
2.2
fat
Nutrition Facts per 100g
Protein 60%
Carbs 20%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 96 kcal | |
| Fat | 2.2g | low |
| Saturated | ? | |
| Carbs | 4.7g | |
| Sugars | 2.1g | low |
| Fibre | 0.6g | |
| Protein | 14.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Beef Bourguignon?
Beef Bourguignon contains 96 kcal per 100g.
Is Beef Bourguignon ultra-processed?
Beef Bourguignon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rump Beef (23%), Merlot Wine (14%) [Sulphites], Red Wine [Sulphites], Onions, Cup Mushrooms (10%), Water, Smoked Back Bacon (8%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Silverskin Onions (5%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Corn Flour, Rapeseed Oil, Garlic, Tomato Puree, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Bay Leaf, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Thyme, Rosemary, Demerara Sugar, Black Pepper, Salt.
Allergens
Sulphites
As declared on the label — always check the packaging.
Other Servings
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