100g of Yellow Vegetable Curry contains 109 calories (kcal), 1.8g protein, 7.7g carbs and 7.8g fat.
Negative
per 100 gSaturated fatHigh saturated fat 4.4 g
00.82.55
EnergyHigh calorie density 109 kcal
02050100
SugarSome sugar 4.8 g
02.511.322.5
SaltSome salt 0.7 g
00.30.81.5
ProteinLow protein 1.8 g
03.35.410.9
FibreLow fibre 0.9 g
03612
Positive
per 100 gProcessingCulinary ingredients
1
Culinary ingredients
3
4
Calculate by serving size
Quantity
Serving
109
kcal
1.8
protein
7.7
carbs
7.8
fat
Nutrition Facts per 100g
Protein 7%
Carbs 28%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 109 kcal | |
| Fat | 7.8g | moderate |
| Saturated | 4.4g | high |
| Carbs | 7.7g | |
| Sugars | 4.8g | moderate |
| Fibre | 0.9g | |
| Protein | 1.8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Yellow Vegetable Curry?
Yellow Vegetable Curry contains 109 kcal per 100g.
Is Yellow Vegetable Curry ultra-processed?
Yellow Vegetable Curry is NOVA group 2 (culinary ingredients) — minimally processed.
Ingredients
Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (10%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Garlic, Lime Juice, Coriander, Tamarind Paste (Water), Turmeric, Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Milled Lime Leaves, Lime Zest, Ginger Puree, Red Chilli. this product defrost, efrigerated and eat 48 hours. Follow the ave instructions but r 4 mins, stir then a 3 mins.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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