100g of Salted Caramel, Chocolate & Honeycomb Cheesecake contains 370 calories (kcal), 4.6g protein, 32g carbs and 24.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 14.1 g
01.5510
SugarSome sugar 19.3 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 370 kcal
0150400800
ProteinLow protein 4.6 g
011.118.537
Calculate by serving size
Quantity
Serving
370
kcal
4.6
protein
32.0
carbs
24.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 35%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 370 kcal | |
| Fat | 24.5g | high |
| Saturated | 14.1g | high |
| Carbs | 32g | |
| Sugars | 19.3g | moderate |
| Fibre | ? | |
| Protein | 4.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Salted Caramel, Chocolate & Honeycomb Cheesecake?
Salted Caramel, Chocolate & Honeycomb Cheesecake contains 370 kcal per 100g.
Is Salted Caramel, Chocolate & Honeycomb Cheesecake ultra-processed?
Salted Caramel, Chocolate & Honeycomb Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Full Fat Soft Cheese (29%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Caramel (12%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Dark Chocolate (4%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Water, Coated Honeycomb (4%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Free Range Pasteurised Egg White (Thickener: Guar Gum), Chocolate Honeycomb (2%) [Wheat Gluten] (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac), Cinder Toffee Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Beef Gelatine, Sea Salt.
Allergens
Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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