100g of IMPACT Vegan Protein contains 520 calories (kcal), 66g protein, 8.2g carbs and 1.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3 g
00.31.53
EnergyHigh calorie density 520 kcal
0150400800
Saturated fatSome saturated fat 2.4 g
01.5510
Positive
per 100 gProteinHigh protein 66 g
015.62666
FibreHigh fibre 12 g
03612
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
520
kcal
66.0
protein
8.2
carbs
1.1
fat
Nutrition Facts per 100g
Protein 86%
Carbs 11%
Fat 3%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 520 kcal | |
| Fat | 1.1g | low |
| Saturated | 2.4g | moderate |
| Carbs | 8.2g | |
| Sugars | 0g | low |
| Fibre | 12g | |
| Protein | 66g | |
| Salt | 3g | high |
Common Questions
How many calories are in IMPACT Vegan Protein?
IMPACT Vegan Protein contains 520 kcal per 100g.
Is IMPACT Vegan Protein ultra-processed?
IMPACT Vegan Protein is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Protein Blend (78%) (Pea Protein Isolate, Fava Bean Isolate), Fat-Reduced Cocoa Powder, Sunflower Oil Creamer (Sunflower Oil, Modified Tapioca Starch, Natural Flavourings, Anti-Caking Agent (Silicon Dioxide), Antioxidant (DL.-Alpha-Tocopherol)), Salt, Natural Flavouring, Thickener (Xanthan Gum), Flavouring, Sweetener (Sucralose). ALLERGEN INFORMATION: Produced in a facility which al handles milk. SUGGESTED USE: Add % of a large scoop (30g) to 250ml of water or almond milk in one of our shakers 30 minutes before and/or after your hout. IMPORTANT INFORMATION:
Category
Other Servings
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