IMPACT Vegan Protein

2.5kg
5056379591941 · opf
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100g of IMPACT Vegan Protein contains 520 calories (kcal), 66g protein, 8.2g carbs and 1.1g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 3 g
EnergyHigh calorie density 520 kcal
Saturated fatSome saturated fat 2.4 g

Positive

per 100 g
ProteinHigh protein 66 g
FibreHigh fibre 12 g
SugarSugar-free 0 g

Calculate by serving size

Quantity
Serving
520
kcal
66.0
protein
8.2
carbs
1.1
fat

Nutrition Facts per 100g

Protein 86% Carbs 11% Fat 3%
NutrientAmountLevel
Energy520 kcal
Fat1.1glow
Saturated2.4gmoderate
Carbs8.2g
Sugars0glow
Fibre12g
Protein66g
Salt3ghigh

Common Questions

How many calories are in IMPACT Vegan Protein?
IMPACT Vegan Protein contains 520 kcal per 100g.
Is IMPACT Vegan Protein ultra-processed?
IMPACT Vegan Protein is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Protein Blend (78%) (Pea Protein Isolate, Fava Bean Isolate), Fat-Reduced Cocoa Powder, Sunflower Oil Creamer (Sunflower Oil, Modified Tapioca Starch, Natural Flavourings, Anti-Caking Agent (Silicon Dioxide), Antioxidant (DL.-Alpha-Tocopherol)), Salt, Natural Flavouring, Thickener (Xanthan Gum), Flavouring, Sweetener (Sucralose). ALLERGEN INFORMATION: Produced in a facility which al handles milk. SUGGESTED USE: Add % of a large scoop (30g) to 250ml of water or almond milk in one of our shakers 30 minutes before and/or after your hout. IMPORTANT INFORMATION:

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