100g of Skinny Crunch Light Salted Caramel contains 330 calories (kcal), 4.5g protein, 55g carbs and 4.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 14 g
0522.545
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 330 kcal
0150400800
ProteinLow protein 4.5 g
09.916.533
Positive
per 100 gFibreHigh fibre 27 g
03627
Calculate by serving size
Quantity
Serving
330
kcal
4.5
protein
55.0
carbs
4.2
fat
Nutrition Facts per 100g
Protein 7%
Carbs 79%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 330 kcal | |
| Fat | 4.2g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 55g | |
| Sugars | 14g | moderate |
| Fibre | 27g | |
| Protein | 4.5g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Skinny Crunch Light Salted Caramel?
Skinny Crunch Light Salted Caramel contains 330 kcal per 100g.
Is Skinny Crunch Light Salted Caramel ultra-processed?
Skinny Crunch Light Salted Caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crisped Cereal (23%) [Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin)], Oats (15%), Oligofructose, Bulking Agent (Polydextrose), Milk Chocolate Coating (8%) [Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Glucose Syrup, Caramel Pieces (5%) [Sugar, Skimmed Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Butter (Milk), Fondant (Sugar, Glucose Syrup), Emulsifier (Sunflower Lecithin), Natural Flavourings, Salt], Humectant (Glycerine), Rapeseed Oil, Fat Reduced Cocoa Powder, Natural Flavourings, Natural Sea Salt, Emulsifier (Soya Lecithin), Caramelised Sugar Syrup
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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