Lincolnshire sausages
700 g
5055904225733 · opf
100g of Lincolnshire sausages contains 230 calories (kcal), 10.4g protein, 13.7g carbs and 14.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltHigh salt 2.2 g
00.31.53
EnergyModerate calorie density 230 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.4 g
06.911.523
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
230
kcal
10.4
protein
13.7
carbs
14.7
fat
Nutrition Facts per 100g
Protein 18%
Carbs 24%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 230 kcal | |
| Fat | 14.7g | moderate |
| Saturated | 5.1g | high |
| Carbs | 13.7g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 10.4g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Lincolnshire sausages?
Lincolnshire sausages contains 230 kcal per 100g.
Is Lincolnshire sausages ultra-processed?
Lincolnshire sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork (52%), Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron Niacin, Thiamin), Salt, Herbs (Sage, Parsley), Raising Agent, (Ammonium Biocarbonate), Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Flavour Enhancer (Monosodium Glutamate), Antioxidant (Ascorbic Acid), Spice Extracts (Black Pepper Extract, Nutmeg Extract, Mace Extract, Ginger Extract, Capsicum Extract, Coriander Extract), Citric Acid, White Pepper, Sage Extract). CASING: Bovine Collagen, Water, Cellulose, Glycerol, Processing Aid: High Oleic Sunflower Oil, Processing Aid: Sodium Carboxymethyl Cellulose. ALLERGY ADVICE: For allergens, see ingredients in bold.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English