100g of Impact Whey Protein, Maple Syrup Flavour contains 403 calories (kcal), 78g protein, 6.8g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 403 kcal
0150400800
Saturated fatSome saturated fat 4.8 g
01.5510
Positive
per 100 gProteinHigh protein 78 g
012.120.278
SugarLow sugar 3.9 g
0522.545
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
403
kcal
78.0
protein
6.8
carbs
7.1
fat
Nutrition Facts per 100g
Protein 77%
Carbs 7%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 403 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 4.8g | moderate |
| Carbs | 6.8g | |
| Sugars | 3.9g | low |
| Fibre | ? | |
| Protein | 78g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Impact Whey Protein, Maple Syrup Flavour?
Impact Whey Protein, Maple Syrup Flavour contains 403 kcal per 100g.
Is Impact Whey Protein, Maple Syrup Flavour ultra-processed?
Impact Whey Protein, Maple Syrup Flavour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Whey Protein Concentrate (Milk) (95%), Emulsifier (Soy Lecithin), Flavouring, Colour (Plain Caramel), Sweetener (Sucralose). ALLERGENS: For allergens, see ingredients in bold. SUGGESTED USE: Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (25g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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