Impact Whey Protein, Maple Syrup Flavour

1000g
5055534354643 · opf
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100g of Impact Whey Protein, Maple Syrup Flavour contains 403 calories (kcal), 78g protein, 6.8g carbs and 7.1g fat.

Negative

per 100 g
ProcessingUltra-processed
EnergyHigh calorie density 403 kcal
Saturated fatSome saturated fat 4.8 g

Positive

per 100 g
ProteinHigh protein 78 g
SugarLow sugar 3.9 g
SaltLow salt 0.3 g

Calculate by serving size

Quantity
Serving
403
kcal
78.0
protein
6.8
carbs
7.1
fat

Nutrition Facts per 100g

Protein 77% Carbs 7% Fat 16%
NutrientAmountLevel
Energy403 kcal
Fat7.1gmoderate
Saturated4.8gmoderate
Carbs6.8g
Sugars3.9glow
Fibre?
Protein78g
Salt0.3glow

Common Questions

How many calories are in Impact Whey Protein, Maple Syrup Flavour?
Impact Whey Protein, Maple Syrup Flavour contains 403 kcal per 100g.
Is Impact Whey Protein, Maple Syrup Flavour ultra-processed?
Impact Whey Protein, Maple Syrup Flavour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Whey Protein Concentrate (Milk) (95%), Emulsifier (Soy Lecithin), Flavouring, Colour (Plain Caramel), Sweetener (Sucralose). ALLERGENS: For allergens, see ingredients in bold. SUGGESTED USE: Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (25g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.

Allergens

Milk
As declared on the label — always check the packaging.

Category