100g of Pain aux céréales tranché sans gluten contains 309 calories (kcal), 4.9g protein, 45g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 309 kcal
0150400800
ProteinLow protein 4.9 g
09.315.530.9
Positive
per 100 gFibreHigh fibre 7.1 g
03612
SugarLow sugar 1.6 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
309
kcal
4.9
protein
45.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 60%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 309 kcal | |
| Fat | 11g | moderate |
| Saturated | 0.9g | low |
| Carbs | 45g | |
| Sugars | 1.6g | low |
| Fibre | 7.1g | |
| Protein | 4.9g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Pain aux céréales tranché sans gluten?
Pain aux céréales tranché sans gluten contains 309 kcal per 100g.
Is Pain aux céréales tranché sans gluten ultra-processed?
Pain aux céréales tranché sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, amidon de tapioca, farine de riz, amidon de pomme de terre, huile de tournesol, graines de tournesol (4%), graines de lin (3%), enveloppes de psyllium en poudre, graines de millet (2%), humectant (glycérine végétale), mélasse noire, stabilisant (hydroxypropylméthylcellulose), blanc d’œuf déshydraté, graines de pavot (1%), levure, farine de maïs, sel, amidon de maïs, amidon de riz, sirop de sucre caramélisé, conservateur (propionate de calcium).
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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