100g of Best for baking contains 636 calories (kcal), 0.6g protein, 0.6g carbs and 70g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltHigh salt 10 g
00.31.53
EnergyHigh calorie density 636 kcal
0150400800
ProteinLow protein 0.6 g
019.131.863.6
Positive
per 100 gFibreHigh fibre 45 g
03645
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
636
kcal
0.6
protein
0.6
carbs
70.0
fat
Nutrition Facts per 100g
Protein 0%
Carbs 1%
Fat 99%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 636 kcal | |
| Fat | 70g | high |
| Saturated | 10g | high |
| Carbs | 0.6g | |
| Sugars | 0.5g | low |
| Fibre | 45g | |
| Protein | 0.6g | |
| Salt | 10g | high |
Common Questions
How many calories are in Best for baking?
Best for baking contains 636 kcal per 100g.
Is Best for baking ultra-processed?
Best for baking is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D.
Category
Other Servings
Related lists
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