Victoria cakes

by ASDA
6
5054781297888 · opf
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100g of Victoria cakes contains 447 calories (kcal), 3g protein, 54g carbs and 24g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 34 g
Saturated fatHigh saturated fat 5.2 g
EnergyHigh calorie density 447 kcal
SaltSome salt 0.3 g
ProteinLow protein 3 g
FibreLow fibre 0.6 g

Calculate by serving size

Quantity
Serving
447
kcal
3.0
protein
54.0
carbs
24.0
fat

Nutrition Facts per 100g

Protein 3% Carbs 48% Fat 49%
NutrientAmountLevel
Energy447 kcal
Fat24ghigh
Saturated5.2ghigh
Carbs54g
Sugars34ghigh
Fibre0.6g
Protein3g
Salt0.4gmoderate

Common Questions

How many calories are in Victoria cakes?
Victoria cakes contains 447 kcal per 100g.
Is Victoria cakes ultra-processed?
Victoria cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Filling (16%) [Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Diglycerides of Fatty Acids)], Salted Butter [Butter (Milk), Salt], Colour (Carotenes)], Pasteurised Whole Egg, Water, Raspberry Jam (4%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Water, Acidity Regulators (Sodium Citrates, Citric Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colour (Anthocyanins)], Humectant (Glycerol), Dextrose, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Palm Oil, Cornflour, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavouring.

Allergens

Milk
As declared on the label — always check the packaging.

Category

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