100g of PLANT BASED 16 VEGGIE FINGERS contains 221 calories (kcal), 4.4g protein, 32g carbs and 8.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 221 kcal
0150400800
ProteinLow protein 4.4 g
06.611.122.1
Positive
per 100 gSugarLow sugar 3.9 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
221
kcal
4.4
protein
32.0
carbs
8.8
fat
Nutrition Facts per 100g
Protein 8%
Carbs 57%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 221 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 1g | low |
| Carbs | 32g | |
| Sugars | 3.9g | low |
| Fibre | ? | |
| Protein | 4.4g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in PLANT BASED 16 VEGGIE FINGERS?
PLANT BASED 16 VEGGIE FINGERS contains 221 kcal per 100g.
Is PLANT BASED 16 VEGGIE FINGERS ultra-processed?
PLANT BASED 16 VEGGIE FINGERS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetables (51%) [Carrots, Sweetcorn, Peas, Onions, Potatoes], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Potato Flakes, Maize Starch, Wheat Gluten, Salt, Sugar, Rye Flour, Yeast Extract, Pea Fibre, Garlic Powder, Onion Powder, Yeast, White Pepper, Tomato Powder, Red Pepper Powder, Parsley, Flavouring, Sage, Black Pepper Extract, Sage Extract.
Category
Other Servings
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