100g of Rice Fusion Peking Duck with Hoisin Sauce Flavour contains 486 calories (kcal), 4.4g protein, 55g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
EnergyHigh calorie density 486 kcal
0150400800
Saturated fatSome saturated fat 2.6 g
01.5510
ProteinLow protein 4.4 g
014.624.348.6
FibreLow fibre 2.5 g
03612
Positive
per 100 gSugarLow sugar 4.6 g
0522.545
Calculate by serving size
Quantity
Serving
486
kcal
4.4
protein
55.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 45%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 486 kcal | |
| Fat | 27g | high |
| Saturated | 2.6g | moderate |
| Carbs | 55g | |
| Sugars | 4.6g | low |
| Fibre | 2.5g | |
| Protein | 4.4g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Rice Fusion Peking Duck with Hoisin Sauce Flavour?
Rice Fusion Peking Duck with Hoisin Sauce Flavour contains 486 kcal per 100g.
Is Rice Fusion Peking Duck with Hoisin Sauce Flavour ultra-processed?
Rice Fusion Peking Duck with Hoisin Sauce Flavour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Reismehl (24%), pflanzliche Öle (Sonnenblume, Mais), Kartoffelpüreepulver, Maismehl, modifizierte Reisstärke, Würzmischung mit Geschmack nach Ente mit Hoisin-Sauce (Zucker, Dextrose, Geschmacksverstärker {Mononatriumglutamat, Dinatrium-5'-ribonucleotid}, Speisesalz, Säuregulatoren {Natriumdiacetat, Citronensäure}, Fruktose, Farbstoffe {Zuckerkulör, Paprikaextrakt}, Gewürze {Sternanis, gemahlener Ingwer}, Zwiebelpulver, Aromen {Milch}, Knoblauchpulver, Hefeextrakt, Melassepulver, weißer Pfeffer, Laktosepulver {Milch}, Raucharomen), Maltodextrin, Emulgator (E471), Weizenstärke, Speisesalz.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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