100g of Dry Cured Back Bacon contains 210 calories (kcal), 21.8g protein, 0.5g carbs and 13.4g fat.
Negative
per 100 gSaturated fatHigh saturated fat 5.1 g
01.5510
SaltHigh salt 2.9 g
00.31.53
ProcessingProcessed
1
2
Processed
4
EnergyModerate calorie density 210 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 21.8 g
06.310.521.8
SugarSugar-free 0.2 g
0522.545
Calculate by serving size
Quantity
Serving
210
kcal
21.8
protein
0.5
carbs
13.4
fat
Nutrition Facts per 100g
Protein 42%
Carbs 1%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 210 kcal | |
| Fat | 13.4g | moderate |
| Saturated | 5.1g | high |
| Carbs | 0.5g | |
| Sugars | 0.2g | low |
| Fibre | 0g | |
| Protein | 21.8g | |
| Salt | 2.9g | high |
Common Questions
How many calories are in Dry Cured Back Bacon?
Dry Cured Back Bacon contains 210 kcal per 100g.
Is Dry Cured Back Bacon ultra-processed?
Dry Cured Back Bacon is NOVA group 3 (processed).
Ingredients
Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 105g of Pork per 100g of Bacon. Made using British pork.
Category
Other Servings
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