100g of Vegetable Lasagne contains 91 calories (kcal), 3.3g protein, 11g carbs and 3.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinSource of protein 3.3 g
02.74.59.1
SugarLow sugar 3.6 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 91 kcal
0150400800
Calculate by serving size
Quantity
Serving
91
kcal
3.3
protein
11.0
carbs
3.3
fat
Nutrition Facts per 100g
Protein 15%
Carbs 51%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 91 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.4g | low |
| Carbs | 11g | |
| Sugars | 3.6g | low |
| Fibre | 1.9g | |
| Protein | 3.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vegetable Lasagne?
Vegetable Lasagne contains 91 kcal per 100g.
Is Vegetable Lasagne ultra-processed?
Vegetable Lasagne is NOVA group 3 (processed).
Ingredients
Tomato, Cooked Egg Pasta, Whole Milk, Water, Butternut Squash (5%), Yellow Pepper (4.5%), Courgette (4.5%), Red Pepper (4.5%), Mature Cheddar Cheese (Milk), Onion, Cornflour, Red Onion, SunBlush® Red Pepper Tapenade, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Mature Cheddar Cheese (Milk), Butter (Milk), Olive Oil, Salt, Basil, Sugar, Oregano, Black Pepper, Extra Virgin Olive Oil, White Pepper, Nutmeg. Cooked Egg Pasta contains: Durum Wheat Semolina, Water, Pasteurised Egg. SunBlush® Red Pepper Tapenade contains: Red Pepper, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic Powder, Sugar.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
